THE SOLUBILITY OF d-VALINE IN WATER

نویسندگان

  • John B. Dalton
  • Carl L. A. Schmidt
چکیده

1. The solubility of d-valine in water has been determined over a range of 0-60 degrees . 2. The solubility of this amino acid varies with the mode of crystallization, indicating a dependence of solubility on the crystal form.

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عنوان ژورنال:
  • The Journal of General Physiology

دوره 19  شماره 

صفحات  -

تاریخ انتشار 1936